This popular book covers everything managers need to know for the day-to-day operation of a profitable bar.

Topics include controlling bar costs; inventory procedures; deterring bartender theft; effectively managing bartenders and servers; hiring, firing and retaining quality employees; laws that affect the bar business; correct tip reporting; creative marketing strategies; properly pricing drinks and much, much more.

Written by Bob Johnson, professor of Beverage Management at Florida International University and reknown industry consultant.

You'll also receive a CD with MS-Word documents so you can customize Human Resource and bar control forms.

A valuable tool for managers that are serious about Running A Successful Bar. 236 Pages.

Regular Price:	$50.00
Web Special:	$45.00